18 Calendar

Edible City Month

Celebrate Seattle’s passion for food and culture with Edible City Month – April 1-30, 2017. Experience a month of culinary exploration in this citywide salute to Seattle’s innovative urban palate. Share your feast at #edibleMOHAI

Celebrate Seattle’s Culinary Culture

Mayor Edward B. Murray has officially proclaimed April 2017 to be Edible City Month in Seattle. Join MOHAI and the region’s top restaurants, chefs, and organizations as we celebrate Puget Sound’s passion for food and culture. During the month of April, diners can explore Seattle’s food scene and unlock special pricing to see the Edible City exhibit in the following ways:

  • Visiting any one of the participating restaurant partners listed below or participating Seattle Restaurant Week (April 2-6 and April 9 – 13, 2017) restaurants and save the receipt to receive $2.00 off one adult admission to the Edible City exhibit. (Just a reminder that children 14 and under are free)
  • Collecting six receipts from participating restaurants for one complimentary adult admission to the Edible City exhibit.
  • Becoming a MOHAI member to experience all Edible City has to offer–including special member-only savings with Edible City Month partners. Museum members are invited to attend MOHAI’s annual Member Night with a book signing by exhibit curator Rebekah Denn and a sneak peek of Seattle on the Spot: The Photographs of Al Smith by David Unger, PhD, Director of Curatorial Services, on April 18th from 6:30-9:00 pm.

Unique culinary events and programs will take place across the city including an Edible City book community tour, a live broadcast of KIRO radio’s Seattle Kitchen with Tom Douglas and Thierry Rautureau and a food science fair.

Share your feast at #edibleMOHAI

This promotion cannot be combined with any other offer and is valid April 1 – 30, 2017. These terms also apply to our partner coupons. Thank you.

Edible City Month Restaurant Map

See all the participating restaurants

Share your feast at #edibleMOHAI


Andaluca Restaurant

Assembly Hall

Bar Cotto

Brave Horse Tavern

Cantina Lena

The Carlisle Room


Dahlia Bakery

Duke’s Chowder House: all locations


Fresh Bistro

Marine Hardware

Oliver’s Lounge

Pagliacci: all locations, except UW campus

Palace Kitchen

Pomegranate Bistro




Serious Pie: all locations

Sitka and Spruce

Tanaka San

Tutta Bella: all locations

MOHAI on the menu

These Edible City Month partners have created special menu items to celebrate!


Emmer Mafalde: pork sausage from Skagit River Ranch and seared greens from Nash’s Organic in Sequim, WA, all tossed into a House-milled emmer mafalde pasta made from Bluebird Grain Farm in Methow Valley.

Bar Cotto

MOHAI Mortadella pizza

Central Co-op

Featured menu item in the deli: Grilled Pastrami Sandwich featuring Emerald City Kraut

Duke’s Chowder House

MOHAI Sohai Parmesan Prawns


April featured flavor is MOHAI Marionberry.

Marine Hardware

MOHAI Mussel Salad, cold poached Taylor mussels with grapefruit, fennel and saffron aioli


MOHAI slice: Pepperoncini, chicken sausage and olive oil pizza.

Available on Wednesday’s during Edible City Month.

Sitka & Spruce

Locally foraged mushrooms, fino sherry & an egg yolk on grilled sourdough.

Special Member Offers!

Check out these exclusive offers for our MOHAI members!


MOHAI members receive 10% off food purchase with valid MOHAI membership card.

Bar Cotto

Show your MOHAI membership card and receive a complimentary prosciutto board with purchase.

Central Co-op

20% discount on Edible City Month featured menu item, Grilled Pastrami Sandwich featuring Emerald City Kraut, for MOHAI members with membership card.

Duke’s Chowder House

MOHAI members receive one FREE order of Coco Loco Prawns with purchase of any other food item. Please present MOHAI membership card at the time of purchase. Offer valid at all Duke’s Chowder House locations.

Fresh Bistro

Show your MOHAI membership card to receive a complimentary shared plate with purchase. Limit of one per table.

Marine Hardware

Show your MOHAI membership card and receive a complimentary seasonal appetizer from the chef with purchase.

Oxbow Farm & Conservation Center

MOHAI members receive a promo code and save on Oxbow’s 20-week Community Supported Agriculture (CSA) shares.

Pomegranate Bistro

MOHAI members enjoy Happy Hour menu options and pricing any time. Offer valid with MOHAI membership card lunch to close, Tuesday through Saturday.


MOHAI members receive complimentary Eggplant Fries with purchase of $25 or more. Membership card must be present at the time of purchase. Limit one per table or group.

Salumi Artisan Cured Meats

MOHAI members receive a complimentary “Salumi Snack Pack” with any other food purchase with current MOHAI membership card during Edible City Month.

Tutta Bella

Show your MOHAI membership card to receive 1/2 off any Antipasti with purchase. Limit of one per table. Offer valid only at Tutta Bella Neapolitan Pizzeria in South Lake Union.

Become a MOHAI member!

Not a MOHAI member? Become a member during the month of April and take advantage of these great offers.

Join Today

Upcoming Edible City Month Events

Event Archive

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