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Tom Douglas and Thierry Rautureau, two esteemed Seattle chefs, bring their long-running Seattle Kitchen KIRO radio show to MOHAI. See their conversation in action, as they discuss, argue, and laugh about a broad range of topics connected to the city’s food scene.
Doors open at 6:15 pm. Come early to check out the Edible City exhibit and enjoy one of Tom Douglas’s famous crab cakes. Beer, wine, and non-alcoholic beverages will be available for purchase.
A limited number of FM system and neck loop Assistive Listening Devices are available for this program. To reserve an ALS, please contact the Public Programs Department at firstname.lastname@example.org.
Cost: $15 MOHAI members / $20 public