Providing accessible delicious food is a cornerstone of a thriving urban landscape. Hear from local food manufacturers about their process of finding raw materials, manufacturing, and marketing food locally. Enjoy food and drink samples from members of Seattle Made. This program is presented in partnership with Seattle Made as part of Seattle Made Week.

Moderator:

• Mike Lufkin, Local Food Economy Manager, King County and King County Local Food Initiative

Panelists:

• Kari Brunson, Co-founder, Frankie & Jo’s
• Kirby Kallas-Lewis, Owner and master distiller, OOLA Distillery
• Elizabeth Pontefract, VP of Strategy & Finance for PCC Community Markets, Secretary and Treasurer, PCC Farmland Trust Board
• Rebekah Denn, Two-time James Beard Award winning author and curator of MOHAI’s Edible City: A Delicious Journey exhibit

Ticket price includes samples of food and drink from members of Seattle Made and 1 complimentary beverage from the bar. Note: This event is open to those age 21 and over only.

Location: MOHAI

Cost: $25 MOHAI and Seattle Made members / $35 general public