No, it’s not sleight of hand, but it is pure magic! Watch Chef Cheng Biao Yang of Country Dough in a performance of deft motion and delicate tension as he creates skeins of slender hand-pulled noodles from a lump of dough, then serves up a spectacular stir-fry—and other delightful surprises. Hosted by award-winning food writer, radio personality, cooking instructor and public speaker, Nancy Leson.

Pike Place Market’s regional bounty has inspired food lovers, home cooks, and professional chefs for more than a century. MOHAI and Pike Place Market have created a series of intimate culinary experiences where history has a place at the table alongside quality, Market-sourced food.

Location: Atrium Kitchen, Pike Place Market

Cost: $30 MOHAI members, $35 general public